ARÉVALO, A. M.; ASCHERI, J. L. R.; DE CARVALHO, C. W. P.; FREITAS, D. D. G. C. Preparation of An Instant Drink: Extruded Flour of Polished Red Rice (Oryza Sativa L) and Blackberry (Rubus Spp) Retentate By Microfiltration. Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 6, p. 01–32, 2024. DOI: 10.14738/dafs.126.17838. Disponível em: http://558368.fgnqrw60.asia/index.php/TNC/article/view/17838. Acesso em: 1 dec. 2024.