Abdullah, Khairunnisa Mohamad, and Lennora Putit. “The Determinants Influencing Consumer Acceptance of Innovative Traditional Food Products: A Systematic Literature Review”. Advances in Social Sciences Research Journal 10, no. 6.2 (July 29, 2023): 330–344. Accessed November 29, 2024. http://558368.fgnqrw60.asia/index.php/ASSRJ/article/view/15006.