ABDULLAH, K. M.; PUTIT, L.; YULIA, C. Innovation in the Malaysian Traditional Food Industry: A Conceptual Paper. Advances in Social Sciences Research Journal, [S. l.], v. 11, n. 2.2, p. 199–211, 2024. DOI: 10.14738/assrj.112.2.16419. Disponível em: http://558368.fgnqrw60.asia/index.php/ASSRJ/article/view/16419. Acesso em: 29 nov. 2024.