ABDULLAH, K. M.; PUTIT, L. The Determinants Influencing Consumer Acceptance of Innovative Traditional Food Products: A Systematic Literature Review. Advances in Social Sciences Research Journal, [S. l.], v. 10, n. 6.2, p. 330–344, 2023. DOI: 10.14738/assrj.106.2.15006. Disponível em: http://558368.fgnqrw60.asia/index.php/ASSRJ/article/view/15006. Acesso em: 29 nov. 2024.