Wenzhong, Zhu, and Zhang Yanfang. “Research on Ethical Problems of Chinese Food Firms and Implications for Ethical Education Based on Strategic CSR”. Archives of Business Research 5, no. 7 (July 19, 2017). Accessed December 4, 2024. http://558368.fgnqrw60.asia/index.php/ABR/article/view/3465.