CARIDÀ, A.; COLURCIO, M. Collaborative innovation in Food SMEs: a practice approach. Archives of Business Research, [S. l.], v. 2, n. 4, p. 149, 2014. DOI: 10.14738/abr.24.385. Disponível em: http://558368.fgnqrw60.asia/index.php/ABR/article/view/138. Acesso em: 5 dec. 2024.