WENZHONG, Z.; YANFANG, Z. Research on Ethical Problems of Chinese Food Firms and Implications for Ethical Education Based on Strategic CSR. Archives of Business Research, [S. l.], v. 5, n. 7, 2017. DOI: 10.14738/abr.57.3465. Disponível em: http://558368.fgnqrw60.asia/index.php/ABR/article/view/3465. Acesso em: 4 dec. 2024.